On Friday, 28 March, RCSI’s Gourmet Society hosted the annual International Food Night.

Scents wafted through the college from 4pm onwards as the teams poured into the exam hall to prepare for the night ahead.

By 6pm the incredible aromas were luring staff and students into the exam hall. As you stepped into the hall it was like stepping into an international food market with vibrant colours dressing each of the stands.

The passion and enthusiasm resulted in an electric atmosphere. Malaysia has had an incredible year racking up a second major RCSI award as Overall Winners.

Well done to the Gourmet Society who did a wonderful job organising the event and each of the participants who contributed to such a great event.